How to make Japanese Fried Potato Cake Korokke
The fried potato cake called Korokke in Japanese. It is a Japanese version of croquette. After the improvement of street vendors, it is now an authentic Japanese street food that is comparable to Takoyaki (octopus balls). The shell is crisp and delicious, the sag is soft and attractive, and the cheap street food makes everyone feel the little bit of a dull life. Ingredients of making Korokke Potato – 3 pcs Onion – 1/2 pc Shallot- 10g Lunch meat –…