The fried potato cake called Korokke in Japanese. It is a Japanese version of croquette. After the improvement of street vendors, it is now an authentic Japanese street food that is comparable to Takoyaki (octopus balls). The shell is crisp and delicious, the sag is soft and attractive, and the cheap street food makes everyone feel the little bit of a dull life. Ingredients of making Korokke Potato – 3 pcs Onion – 1/2 pc Shallot- 10g Lunch meat –…
Pad Kra Pao or Pad Kra Pow is a Thai signature dish, it is the basil stir fry with rice and generally cook with pork or beef. However, most of the restaurant usually cook with pork unless you have special request. Since I am a beef lover, for this recipe I choose to use beef. It is super yummy, let’s jump to the recipe of Pad kra Pao! Ingredient Minced meat (I used beef) — 90 grams Basil leaf —…
I like to eat fried chicken wings, but it is not very healthy to use fried oil. Therefore, try to minimize the oil and replicate the taste of fried chicken wings. These golden garlic chicken wings are absolutely suitable, no frying. no baking. The golden look is very attractive. The crispy outer layer, the inside is delicious and smooth chicken. It will not lose the fried taste and aroma. Try it! Ingredients Chicken wings —- 6 pieces Bread crumbs —-…
A delicious teriyaki chicken bowl requires fresh and soft chicken meat, full of gravy, chicken skin fried to a golden brown, and the sauce is glittering under the light. The sauce is rich enough to mix most of the rice making it overwet. The sauce tastes moderately sweet, and it is not too salty. The side dishes can choose to be vegetables or anything you like. Ingredients Chicken leg —-1 Onion —–50g Ginger —- 10g Broccoli —– 50g Carrot —–…
Steamed Egg is one of a very causal dish in Chinese cuisine. It is very easy to make and nutritious. The smooth tasting texture of the steamed eggs with the Maggi soy sauce clearly opens up your appetite. Adding clams as one of the ingredients brings the freshness of seafood taste into the egg. If you are looking for something that is quick and easy, this is a good choice for you. Ingredients: Eggs —- 3 Clams —- 10 pcs…
Clam is the ingredient that can be seen everywhere, but in this simple ingredient, you can taste the taste of life. The tender meat is wrapped in a pleasant wine, everyone should have tried to cook. Ingredients Fresh Clam — 500g Red And Green Pepper — 2 Pieces Garlic —– 2 small pieces (Chopped into small cubes) Ginger —- 2 small pieces (Chopped into small slices) Shallot —- 2 small pieces (Chopped into small slices) Butter —- 1 thin slice…
This is a signature cheese tart of Pablo Japan. This bakery is very popular all of Asia and has different branches in different countries. Whenever there is a new store opens, there’s always a long queue for the tart. I’ve seen so many people lining up for a delicious Pablo Cheese Tart in Bangkok, Hong Kong and Osaka. The temptation of the cheese tart is inevitable. Let’s check out how to make this signature cheese tart at home. I don’t…
It is no exaggeration to say that Bangkok is a “shopping paradise”. With countless shopping malls, various foods inside the malls, anywhere between low-end to high-end brands as well as some excellent local brands. You can also find exquisite authentic products. Here I recommend you the top 10 shopping malls in Bangkok, all of them can be accessible by taking the BTS (Sky Train System) directly, there is no worry about serious traffic jams in Bangkok. 1. IconSiam The newly…
Donut is a very easy-to-make dessert. Just follow my recipes with several steps, you can make your own doughnut (donut) at home. Ingredients Eggs —- 3 Fine sugar — 45g Butter —-40g Glutinous rice flour — 120g Baking powder —- 3g Sugar sprinkles Various of chocolate Let’s Make the Donut Add eggs (at room temperature) and fine sugar into the mixer machine. Melt the butter with hot water. (Do not mix the water and butter together) Mix the batter until…
Dipping Sauce is the “main course” of Thai cuisine, it always has different dipping sauces for different food. There are two sauces I really like the most, they are Nam Jim Jaew (the spicy dipping sauce for barbecues and grills) and Nam Jim Talay (Thai style spicy seafood dipping). Let’s jump to the recipe. Ingredients 1 tablespoon fish sauce 2 pieces tamarind 1 teaspoon palm sugar 1 tablespoon grounded chili 1 tablespoon roasted rice powder 1 tablespoon shredded shallot 1…