Rice noodle is one of the main staple food in Southern China, unlike regular noodle, the texture of rice noodle itself is smoother and softer. If you wonder why Guangzhou rice noodle is so popular, I am sure the spring water of Mountain Bai Yun takes the important role as one of the ingredient of the rice noodle which keep the noodle look clear and chewy.
We found this restaurant right at the hillside of Bai Yun Shan (Mount Bai Yun), the restaurant doesn’t sell variety of food, mostly focus on rice noodle.
Stir frying the noodle with soy sauce make the color of the noodle become more attractive. It is hard to make this dish because it is easy to screw everything up by either make the noodle too oily or dry. I personally like this one a lot because the beef is very soft and cooked right to the point.
Stir fried rice noodle with beef (28RMB)
Noodle soup with beef brisket (28RMB)
The beef brisket is soft and rich in flavor, noodle is smooth.
Location： Yunshan S Rd, Baiyun Qu, Guangzhou Shi, Guangdong Sheng, China