Sweet sticky rice with mango is one of the iconic food in Thailand, you can buy it  everywhere in the big malls and street. Thai people eat it as staple food and sometimes as dessert. I am going to show you how to make sweet sticky rice with mango in simple steps.

Ingredients

Mango —– 1000G

Sugar —– 5G

Salt —– 3G

Mint Leaf —– 3G

Sticky Rice —– 250G

Coconut Milk —– 250ML

Desiccated Coconut —– 100G

Steps

1. Put rinsed sticky rice and 250ml of water into the rice cooker. Wait until the sticky rice is fully cooked, cool it down for later use.

2. Peeled and sliced the mango

3. Get half bowl of sticky rice and place it on a plate

4. Cook the coconut milk, salt, sugar on the pan with low heat. Cook until the salt and sugar are all melt.

5. Place the sliced mango and  pour the syrup (Step 4) over it, finally sprinkle some desiccated  and fresh mint leaf as decoration.