Breakfast starts from the rice ball, thick cheese and boiled eggs, delicious and nutritious, full of energy and unlimited spirit.

Ingredients

• Parsley —– a little
• Black pepper —–a little
• Cheese slice —–Two pieces
• Cooked rice ——-Half bowl
• Egg———Two

Steps

1. Prepare all the ingredients.

2. Boil the eggs

3. Cool the eggs with cold water

4. Shell the eggs

5.Chop the eggs into small pieces

6. Put some pepper powder with half bowl of rice

7.  Mix together the rice and the chopped egg

8.  After mixing them evenly, pick certain amount of rice and knead it into a ball shape

9. Place them nicely of a plate

10 Fold the cheese and place it on the top of the rice ball

11. Microwave it for around 30 seconds, wait until the cheese slightly melt and turn into deep yellow colour, then sprinkle some crushed parsley on the top

Tips

1. You can add your favourite food in the rice ball, you can add ham or fried bacon, etc.

2. A cheese slice can make two rice balls, and half a bowl of rice can make four rice balls.