
(Recipe) Tomato Egg Roll – nutritious breakfast of choice that protects your cardiovascular
The combination of tomato and egg can be described as a natural pair. The nutritional value of both ingredients is extremely high. Tomato is rich in carotene and vitamins, which can protect our cardiovascular, and eggs are also indispensable high-nutrition food in our daily life. The most classic way of cooking is to scramble the eggs with tomatoes. Let’s make it in different way, the egg roll style is rich in favour and delicate, with sour of the onion, egg and tomato that mix everything together. Just easy and delicious, children are going to like it. Let’s jump into the recipe!
Ingredients
Steps
1.Prepare all the ingredients
2. If the tomato is small, use three, and the big one should use two. Peel the tomato and chop them into pieces, put 2 teaspoons of sugar and place it for 15 minutes.
3. Beat the eggs, poured into starch and stirred until there is no small particles appear.
4. Drain the water out of the tomatoes and put them in the egg paste.
5. Add 1 teaspoon of salt, add chopped green onion and mix well.
6. Brush a layer of oil in the non-stick pan, pour the egg paste in, do not be too thin or too thick, use a medium fire to fry until the bottom is shaped.
7. Continue to fry for 1 minute after turning over, and turn it to make it evenly heated when frying.
8. After frying, take it out and cut into pieces.
20 thoughts on “(Recipe) Tomato Egg Roll – nutritious breakfast of choice that protects your cardiovascular”
These look so good. Too bad I don’t eat eggs but I am almost certain that my son would love these.
Looks great! I might try to make it on a weekend – looks like I could manage! 🙂
I’m vegan but these look really good! Will definitely try to make a vegan version 🙂
This is such a unique recipe! It looks and sounds amazing, too! I have to try this out.
This is such a unique recipe! It looks and sounds amazing, too! I will have to bookmark this and try this out.
I have never thought of this. I know what I can cook this weekend now.
Such an easy, delicious and healthy recipe to prepare with my loved ones. I love it, thanks for sharing!
My kind of breakfast! How I wish I can make my egg rolls look this nice. 🙂
I would never have thought to make these for breakfast. What a great idea, I bet they taste amazing!
Like many of my favorite recipes, this looks easy and delicious! I will have to try this out soon. Thank you 🙂
These look so delicious! I don’t really make egg rolls but I’ll give this recipe a try!
Oh my goodness this sounds so delicious! Thanks for sharing the recipe, I want try this one!
Looks great and healthy. I will definitely try this out for my family and I know they will surely love this.
Tomatoes and eggs really go so well. It makes the end result super light and moist.
It’s so easy and looks very delicious… I used to cook something like this, the amount of tomatoes is just the difference..
Wow, I love this recipe it is so delicious and look so easy to prepare. I will def try to make this for the whole family.
Thanks for sharing this nice recipe based on tomato and egg which are easily available at any home and will help those who are looking to prepare a innovative and nutritious breakfast.
Wow, I used to cook something like this before. I never knew I could make it look prettier.. ?
Wow, another great idea to consume eggs. This looks so lovely, I bet plenty of tomatoes would make ita lot different .
yummers.. i like this . Its like tamagoyaki … less starch and sugar.. i will try your recipe,,.