Nam Jim Jaew – Delicious Thai Style Dipping Sauce

Nam Jim Jaew – Delicious Thai Style Dipping Sauce

Dipping Sauce is the “main course” of Thai cuisine, it always has different dipping sauces for different food. There are two sauces I really like the most, they are Nam Jim Jaew (the spicy dipping sauce for barbecues and grills) and Nam Jim Talay (Thai style spicy seafood dipping). Let’s jump to the recipe.

Ingredients

  • 1 tablespoon fish sauce
  • 2 pieces tamarind
  • 1 teaspoon palm sugar
  • 1 tablespoon grounded chili
  • 1 tablespoon roasted rice powder
  • 1 tablespoon shredded shallot
  • 1 tablespoon chopped spring onion

Steps

  1. Leave tamarinds in the bowl of lukewarm water until melt
  2. Take only juice and pulp of tamarind and throw away the seeds
  3. Turn on the stove in low, stir the fish sauce, tamarind juice, and palm sugar until mixed.
  4. Put the rest of the ingredients in then put in a little bowl.
  5. Topped the sauce with chopped spring onion

Nam Jim Jaew Recipe

Dipping Sauce is the "main course" of Thai cuisine, it always has different dipping sauces for different food. There are two sauces I really like the most, they are Nam Jim Jaew (the spicy dipping sauce for barbecues and grills) and Nam Jim Talay (Thai style spicy seafood dipping)
Prep Time15 mins
Cook Time15 mins
Course: Appetizer, Dipping, Sauce
Cuisine: Thai
Keyword: nam jim jaew, thai dipping sauce, thai style sauce
Servings: 4 people
Calories: 150kcal

Ingredients

  • 1 tablespoon fishsauce
  • 2 pcs tamarind
  • 1 teaspoon palm sugar
  • 1 tablespoon grounded chili
  • 1 tablespoon roasted rice powder
  • 1 tablespoon shredded shallot
  • 1 tablespoon chopped spring onion

Instructions

  • Leave tamarinds in the bowl of lukewarm water until melt
  • Take only juice and pulp of tamarind and throw away the seeds
  • Turn on the stove in low, stir the fish sauce, tamarind juice, and palm sugar until mixed
  • Put the rest of the ingredients in then put in a little bowl.
  • Topped the sauce with chopped spring onion

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