Steamed Clams With White Wine

Steamed Clams With White Wine

Clam is the ingredient that can be seen everywhere, but in this simple ingredient, you can taste the taste of life. The tender meat is wrapped in a pleasant wine, everyone should have tried to cook.

steamed clams with white wine steamed clams with white wine steamed clams with white wine

Ingredients

Fresh Clam — 500g

Red And Green Pepper — 2 Pieces

Garlic —– 2 small pieces (Chopped into small cubes)

Ginger —- 2 small pieces (Chopped into small slices)

Shallot —- 2 small pieces (Chopped into small slices)

Butter —- 1 thin slice

White wine —- 60ml

Salt —– A little bit

Steps

1. Clean the clams, chopped red and green pepper, garlic and ginger into slices/cubes for later use.

clean the clamchopped peppers garlic ginger

2. Put the butter in the pot, then add the chili, ginger, and garlic.

add butter ginger and chili

3. Then put in clams, stir fry evenly

put in clams

4. Add white wine and cook until the shell of the clams open

add white wine steamed clams with white wine

5. Finally, add a little salt.

 

Tip

No white wine can be changed into beer or Japnese sake.

Steamed Clam With White Wine

Prep Time30 mins
Cook Time20 mins
Course: Main Course
Cuisine: Western
Keyword: clam, white wine
Calories: 350kcal

Ingredients

  • 500 g Fresh Clam
  • 2 pieces Red and green peppers
  • 2 pieces Ginger
  • 2 pieces Garlic
  • 2 pieces Shallot
  • 60 ml White wine
  • a little Salt
  • 1 thin slice Butter

Instructions

  • Clean the clams, chopped the red and green pepper, garlic and ginger into slices/cubes for later use.
  • Put the butter in the pot, then add the chili, ginger, and garlic.
  • Then put in clams, stir fry evenly
  • Add white wine and cook until the shell of the clams open
  • Finally, add a little salt.

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