Pad Kra Pao – Thai Style Stir-fry With Basil

Pad Kra Pao – Thai Style Stir-fry With Basil

Pad Kra Pao or Pad Kra Pow is a Thai signature dish, it is the basil stir fry with rice and generally cook with pork or beef.  However, most of the restaurant usually cook with pork unless you have special request. Since I am a beef lover, for this recipe I choose to use beef. It is super yummy, let’s jump to the recipe of Pad kra Pao!

pad kra pow recipe cover

Ingredient

Minced meat (I used beef) — 90 grams

Basil leaf — A little

Chili — 1-2 small pieces

Onion — 40 grams

Oyster sauce —- 1 tablespoon

Fish sauce —- 1 teaspoon

Chopped Garlic — A little

Egg —- 1

Rice — 1 bowl

Steps

1. Prepare ingredients. Chop the onion in dices. The basil leaves are washed and use the kitchen paper to dry them.

prepare all the pad kra pao ingredient

2. Hot oil in the pot, stir fry the onion, chili, garlic dices.

stir fry onion and chili

3. Cook until the onion is in translucent color. Add the beef, I also add a spoonful of cooking wine.

stir fry the minced pork

4. Add fish sauce and oyster sauce. You can also adjust base on your preference.

add oyster sauce and cooking wine

5. Add the basil leaf.

stir fry basil leaf

6. You can turn off the fire when the basil leaf is shrunk.

pad kra pao recipe

7. Lastly, place everything nicely with a sunny side up egg and a bowl of rice.

pad kra pow recipe

 

Pad Kra Pao

Prep Time30 mins
Cook Time30 mins
Course: Main Course
Cuisine: Thai
Keyword: Minced Pork, Pad Kra Pao, Pad Kra Pow
Servings: 1
Calories: 440kcal

Ingredients

  • 90 g Minced meat
  • A little Basil leaf
  • 1-2 pcs Chili
  • 1 tbsp Oyster sauce
  • 1 tsp Fish sauce
  • A little Garlic
  • 1 pc Egg
  • 1 bowl Rice

Instructions

  • Prepare ingredients. Chop the onion in dices. The basil leaves are washed and use the kitchen paper to dry them.
  • Hot oil in the pot, stir fry the onion, chili, garlic dices.
  • Cook until the onion is in translucent color. Add the beef, I also add a spoonful of cooking wine.
  • Add fish sauce and oyster sauce. You can also adjust base on your preference.
  • Add the basil leaf.
  • You can turn off the fire when the basil leaf is shrunk.
  • Lastly, place everything nicely with a sunny side up egg and a bowl of rice.

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