Prepare all ingredients, and let the chicken wings be de-frozen at room temperature in advance.
Cut the ginger into thin slices, keep them for later use.
The remaining half squeezed lemon juice.
Put a few cuts on both sides of the chicken wings to allow them to soak in the flavor of marination.
Soy sauce, cooking wine, lemon juice, and Coca Cola are mixed in one container.
Turn on low fire, pan-fry white sesame.
Take out the sesame seeds, boil the chicken wings with water.
Pour out the water, leave the chicken wings in the pot, do not need to put oil in the pot, just put the ginger slices, turn to low fire, pan-fry chicken wings, the oil will come out from the skin of the chicken wings, pan-fry for about 3-4 minutes.
After the chicken skin is completely golden, turn over and fry for 3 minutes. The chicken skin is intact.
Add the sauce that prepared previously, the amount of water levels the height of the chicken wings, if the amount of water is not enough, you can add more water.
After the sauce is boiled, turn to low fire and cover the lid for 6-8 minutes until the sauce is thick.
Turn off the stove, you can see the sauce is stick with the chicken wings.